The capacitive technology that allows us to physically interact with touchscreens isn’t just limited to our fingers or a fancy stylus. Hopefully, someone somewhere is polishing up a Nobel Prize because a researcher discovered that pastries work with touchscreens too, and with some clever baking techniques, an iPad is…

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Source: https://gizmodo.com/the-most-important-research-ever-conducted-finds-that-t-1846284166
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The Article Was Written/Published By: Andrew Liszewski